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OUR PROGRAMS AND SERViCES

1. Consultancy and Retainer Services in the following areas:

  • Formulation of Product concept, Corporate Branding and Facilities Layout based on product concept

  • Product Development. Menu Planning, Recipe Preparation, Costing & Pricing

  • Formulation and execution of Sales and Marketing Strategies

  • Formulation and execution of Internal Control system Control measures in all phases of operations – purchasing, production, warehousing, sales and service, etc.

  • Personnel administration and Human Resource Development -establishing HR policies, organizational development, job description, misconduct processing, Preparation of Employees manual, etc.

  • Formulation and documentation of the company’s Performance Management System, including Job Evaluation and Job classification, performance standards and monitoring tools

  • Financial Management, Accounting system, and Audit

  • Curriculum Development on Hospitality services

  • Other related areas.

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2. Skills Training on Hospitality Services

  • Domestic or Institutional Housekeeping

  • Food and Beverage Service

  • Customer Relations and Merchandising Techniques

  • Front Office Operations

  • Culinary Training, Fruit & Vegetable Carving

  • Tour Guiding

  • Sales and Marketing

  • Effective Communications and Customer Relations

  • Bartending & Wine service

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3. Management & Supervisory Development Programs

  • Corporate Planning and Performance Management

  • Operations Management for a Profitable Business

  • Managing /Supervising People for Peak Performance

  • Building Responsible & Effective Leadership

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4. Technical Programs

  • Cost Control and Materials Management in the Food Industry

  • Human Resource Development

  • Trainers Training

  • Bar/Restaurant Management

  • Rooms/Housekeeping Management

  • Facilitating Techniques (For Formation Programs)

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5. Behavioral Modification Programs

  • Work Attitudes and Values Formation

  • Journey to Wholeness - a Program on Personality Development and Human Formation

  • Corporate Image Building, Communications and Customer Relations

  • Teambuilding

  • Interpersonal Effectiveness and Sensitivity Training

  • Empowering Frontliners in the Hospitality Industry

  • Other programs requested by clients

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6. Finishing Course for Students on Practiicum

     

    These programs are desgined for students about to undergo on the 

     job training as part of their requirements for graduation. But if they

      are not fully equipped with the basic skills in service nor guest 

      relations such that they make costly mistakes and destroy the 

       reputation of the school thy represent. 

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      With these programs,, students are given pre-assessment of their

      competency then made to undergo skills upgrading until they are

      ready to face customers and render service without committing

      costly mistakes. 

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      The programs include

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  • ​Integrated​ Course of Food Services and Management - in a 

       restaurant, bar, room service, and banquet with lessons on 

       customer relations and confidence businding.

  • Intergraded Course on Rooms Division Services - to include

       Front Office Operations, Room Sales and Reservations, House-

        keeping, Linen and Laundry Service and Guest Relations. 

  •  Essentials of Commercial Cookery - to include preparations

        for culinary operations, basic cooking methods applied to salads,

        soups, meat and poultry, seafoods, pasta, and dessert. Also 

        covers food safety, preparation of stocks and sauce, food presen-

        tation and preparation of garnishes, and proper storage of food.

        Recipe preparation, costing and pricing are also included.

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Package price ranges from P4,000 - P7,000 depending on the chosen

program and duration. The fee includes placement for practicum in 

selected industry pratners of AIMS.

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Program content can be adjusted and customized depending on the

requirements of trainees.

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These finishing courses are also open for teachers who wish to 

upgrade and want actual industry immersion to meet school requirements.

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7.Research and Book Publications

8. Documentation of Operations Manual

9. Project Development

 

Other services and programs can be designed and customized to suit the requirements of clients

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